Kebaikan Asid Elagik: Mekanisme dalam Melawan Sel Kanser

Thursday, December 11, 2014

PENGEDAR SHAKLEE AMPANG Asma El Kareem | Trusted Independent Distributor |
019-7399253 |

Pernah dengar tak asid elagik? Asid elagik merupakan nutrien semulajadi dalam kebanyakan buah- buahan dan kekacang yang mempunyai sifat anti kanser yang kuat seperti Anggur, buah delima, raspberI dan walnut.

Asid elagik menghalang ikatan karsinogen kepada DNA dan memperkuat tisu penghubung yang mengelakkan sel kanser merebak. Selain itu, elagik asid boleh merencat mutasi sel DNA. Ia dianggap sebagai perencat kanser kerana berupaya menyebabkan apoptosis iaitu kematian sel normal dalam sel kanser.

 Cara asid elagik bertindak :

  • Membunuh sel kanser

"Healthy cells have a normal life cycle of approximately 120 days before they die. This process is called apoptosis (natural cell death). The body replaces these dying cells with healthy cells. Conversely, cancer cells do not die. They multiply by division, making 2 cancer cells, then 4, 8, 16, 32 and so on. In lab tests, Ellagic Acid caused the cancer cells to go through the normal apoptosis process without damaging healthy cells. Chemotherapy, radiation, and most conventional treatments cause the death of cancer cells and healthy cells indiscriminately, possibly destroying the immune system in the process. Ellagic Acid is clearly the sensible choice."

  • Asid elagik menghentikan tumbesaran tumor 

"Rats that consumed 5% to 10% of their diet as freeze-dried black raspberries and strawberries showed dramatic reductions in the growth of precancerous cells and tumor progression, the researchers found. And in other animal tests, Stoner told Reuters Health, the berries reduced colon cancer growth by 80%. The Ohio Department of Agriculture supported the research Stoner presented at the meeting."
http://www.oregon-berries.com/cx15/sx-rx-haltcancer.pdf

  • Asid elagik menyebabkan 'G -arrest ' 

"The Hollings Cancer Institute at the University of South Carolina has conducted a double blind study on a group of 500 cervical cancer patients that had everyone excited. Nine years of study have shown that a natural product called Ellagic acid is causing G-arrest within 48 hours (inhibiting and stopping mitosis-cancer cell division), and apoptosis (normal cell death) within 72 hours, for breast, pancreas, esophageal, skin, colon and prostate cancer cells."
http://www.ellagic.net/

  • Asid elagik membantu menghalang kanser, kecacatan kelahiran dan sebagainya.  

"European medical studies also demonstrate that Ellagic Acid is known to lower the incidence of birth defects, promote wound healing, reduce heart disease, and may reduce or reverse chemically induced liver fibrosis."
http://www.hopeforcancer.com/Ellagic.htm

  • Manfaat lain pada asid elagik 
"From Dr Glen Halvorson’s Book, Chemopreventive Properties of …Phytochemicals, we learn that ellagic acid is anti-bacterial, [it] destroys the H. pylori bacteria responsible for stomach ulcers, [it] protects the liver and liver function, [it] binds with carcinogens (chemicals that cause cancer) making them inactive, [it] prevents carcinogens from binding to DNA [and it] reduces glucose levels (aids in management of diabetes)."
http://www.mnwelldir.org/docs/cancer1/altthrpy.htm

  •  Asid elagik (contohnya ellagitannin) bergabung dengan glukosa untuk memastikan sel kanser mendapat dos asid elagik yang lebih banyak berbanding sel normal.

"Although ellagic acid is the bioactive agent that offers protection, the phytochemical is generally ingested in the form of another biochemical called ellagitannin. Plants produce ellagic acid and glucose that combine to form ellagitannins, which are water-soluble compounds that are easier for animals to absorb in their diets. Consequently, small amounts of ellagitannins derived from natural sources may be more effective in the human diet than large doses of purified ellagic acid."
http://micro.magnet.fsu.edu/phytochemicals/pages/ellagicacid.html
FAKTA TENTANG ANGGUR MUSCADINE 

Anggur muscadine adalah anggur liar yang mempunyai 20 kromosom. Lebihan kromosom ini ia menyediakan lebih banyak faedah kesihatan termasuk fungsi imun yang tinggi dan antioksidan terbaik.

Anggur ini merupakan buah yang besar, sebesar bola golf, dan hidup di kawasan ekstrem. Kelebihan ini menjadikan ia mengandungi banyak polifenol dan resveratrol. Ia juga mengandung asid elagik, sejenis polifenol yang tiada dalam anggur jenis lain.

Asid elagik mempunyai peranan dalam menghentikan bahan kimia penyebab kanser, juga anti virus dan anti bakteria. Lebih bagus daripada vitamin C atau E.

Nikmati sirap anggur muscadine yang pekat dalam sebotol Vivix dengan resveratrol dan asid elagik untuk kesihatan anda secara optimum. 


 ** These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease **

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♥NOORASMAH KARIM
♥Contact :019-7399253

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